Mixers

Homogeneous results, every time

Mixing is a fundamental step in confectionery production — it determines not only ingredient distribution but also the stability and texture of the final product. Whether combining powders with liquids or preparing premixes for cooking, mixers must deliver repeatable performance without introducing air or inconsistency.

Modern mixing systems are designed to eliminate clumping, reduce batch times, and ensure a stable, uniform mass ready for the next stage in the process.

Core Benefits

Consistency: Uniform mixing ensures a stable and high-quality end product.
Speed: Built to minimize or eliminate air entrapment, critical for smooth, stable product quality.
Air-Free Processing: Adaptable to a wide range of confectionery products and recipes.

Engineered to Perform

At Vomatec, we design mixing systems that combine high shear capability with controlled ingredient intake and efficient integration. With hygienic construction, closed designs and easy cleanability, our mixers are built for reliability in demanding confectionery environments — whether you’re working with reactive powders or complex liquid blends.

From preparation to pre-cooking, Vomatec’s mixing technology gives you full control over the foundation of your recipe.