Licorice machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Specials
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licorice candy production
Licorice production with Vomatec:
Classic, bold, and versatile
Licorice is a timeless favorite, celebrated for its bold flavor and wide variety of textures. Made using licorice extract and often enhanced with salmiak or spices, licorice offers a distinctive taste that appeals to consumers worldwide. From firm and chewy to soft and melting, the texture of licorice depends on the chosen ingredients and precise production methods.
Advanced solutions for licorice production
Producing high-quality licorice requires meticulous control over temperature and mixing to achieve the perfect balance of flavor and texture. At Vomatec, we provide advanced machinery specifically designed to optimize every stage of the licorice production process, ensuring precision, consistency, and efficiency.
Other categories
Chewy machine
Balanced elasticity and bite through precise mixing and processing.
Marshmallow machine
Airy, elastic texture achieved through perfect aeration and temperature control.
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
Nougat machine
Stable, airy structure with gentle mixing and temperature control.
