Nougat machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Specials
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nougat candy production
Nougat production with Vomatec:
Airy, creamy, and full of flavor
Nougat is a timeless confectionery classic, loved for its airy, soft texture and rich, indulgent taste. Made from sugar, honey, egg whites, and nuts, nougat is a versatile treat often used in bars or as a filling in chocolates. Its signature lightness is achieved through carefully controlled aeration, where precision and temperature management are critical to achieving the perfect consistency.
Advanced solutions for nougat production
At Vomatec, we provide cutting-edge machines designed to optimize every step of the nougat-making process. From whipping and aerating ingredients to precise cooking and finishing, our equipment ensures consistency, quality, and efficiency in every batch.
Other categories
Chewy machine
Balanced elasticity and bite through precise mixing and processing.
Sugar free machine
Sugar-free, same quality – demanding precision and recipe stability.
Nougat machine
Stable, airy structure with gentle mixing and temperature control.
Licorice machine
Consistent shaping and chewiness through tailored cooking and forming.
