The ultimate thin-film cooking solution
Ultra-Fast
Gentle
Versatile
Frequently Asked Questions
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Consistent performance
The VomaFC is Vomatec’s precision-engineered thin-film cooking system for sugar-based and heat-sensitive products like caramel, nougat, and fruit pastes.
Its compact, hygienic design ensures fast, even heat transfer with minimal residence time. This prevents common issues like sugar inversion or product burn – even in dairy-based or delicate recipes.
The VomaFC uses a scraped thin film for maximum efficiency without damaging the texture of your product. Built with durable teflon scrapers and a removable product tube, it allows easy maintenance and quick cleaning.
Designed to operate under vacuum, pressure, or atmospheric conditions, the VomaFC features a direct-drive motor and variable speed control. Whether you’re scaling up or refining your process, the VomaFC gives you full control and seamless integration into your line.
Other machines
The VomaFC is Vomatec’s high-performance thin-film cooking system for modern confectionery manufacturers. It offers fast and consistent cooking of sugar-based and heat-sensitive products, including caramel, nougat, dairy-containing masses, and concentrated fruit pastes.
The thin-film design reduces product residence time and supports uniform heat transfer, minimizing sugar inversion, scorching, and thermal degradation. This makes it ideal for applications where product quality, energy efficiency, and hygiene are key.
Built for continuous production, the VomaFC features a robust direct-drive motor, adjustable speed settings, and compatibility with vacuum or overpressure operation. Its hygienic stainless-steel construction, teflon scraping system, and removable product tube allow for safe operation and fast maintenance.
Whether you need to improve cooking consistency, reduce waste, or scale up output, the VomaFC is a flexible and reliable solution tailored for the confectionery industry.
