Whipping for confectionery
Stable
High-Speed
Hygienic
Frequently Asked Questions
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Optimized aeration
The VomaWHISK is an advanced whipping solution designed for high-quality aerated confections, such as marshmallows, nougat, and other foam-based products. Tailored to meet the high demands of the confectionery industry, it ensures light, airy, and perfectly textured results every time.
Equipped with precise control over pressure and whipping speed, the VomaWHISK guarantees consistent batch-to-batch quality. Its durable, hygienic design, featuring high-quality stainless-steel components, ensures easy cleaning and low maintenance.
The system is versatile, working with various whipping agents like egg whites or alternative solutions. Whether for traditional recipes or innovative formulations, the VomaWHISK integrates seamlessly into both batch and continuous production lines, offering flexibility for different production needs.
Whether you’re scaling up production or optimizing your process, the VomaWHISK delivers precision, efficiency, and premium-quality aerated confections while reducing waste and improving overall production reliability.
Other machines
The VomaWHISK is Vomatec’s dedicated whipping system for producing aerated confectionery products with precise control and consistent quality. Designed for applications like marshmallows, nougat, meringues, and other foam-based masses, it offers accurate adjustment of whipping speed, pressure, and ingredient input.
Thanks to its high-performance design, the VomaWHISK helps eliminate issues such as unstable texture, air entrapment, or batch inconsistency. It handles a wide variety of whipping agents — including egg whites and modern alternatives — and integrates into both batch and continuous processing lines.
Manufacturers use the VomaWHISK to optimize aeration, reduce product waste, and improve final product quality. Its stainless-steel construction supports hygienic operation and quick cleaning, minimizing downtime and maintenance effort.
Whether you’re upgrading an existing line or starting a new production setup, the VomaWHISK provides reliable performance, repeatable results, and process flexibility — making it a smart solution for confectionery producers looking to scale production or improve product consistency.
