Hard candy machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Specials
Need a partner for custom-built confectionery machines? V...
VomaFC
The VomaFC delivers rapid, even heating for sugar-rich an...
Cooling tables
The Vomatec Cooling Table offers precise, contact-based c...
Glucose tank
The Vomatec Glucose Tank ensures stable, crystal-free sto...
VomaCOAT
The VomaCOAT is designed for consistent coating of jelly ...
VomaCOOK
The VomaCOOK is a high-performance batch cooker designed ...
VomaTEMP
The VomaTEMP is a tubular cooling system with static mixe...
VomaMIX
The VomaMIX is an advanced mixing and weighing system des...
VomaDISS
Looking for a continuous cooker for confectionery that en...
hard candy production
Perfecting hard candy production with Vomatec:
Precision, quality, and efficiency
Hard candy is celebrated for its crisp texture, glossy appearance, and vibrant flavors. This confection requires precise control over temperature and timing, as sugar and syrup are rapidly heated to high temperatures and then cooled to form a hard, transparent structure. At Vomatec, we understand the delicate balance needed to produce consistent, high-quality hard candy and offer advanced machinery to optimize every step of the process.
Tailored solutions for hard candy production
Vomatec provides state-of-the-art machines designed to streamline the production of hard candy. From cooking systems that prevent unwanted crystallization to cooling solutions that ensure a flawless finish, our equipment is built for precision and reliability.
Other categories
Marshmallow machine
Airy, elastic texture achieved through perfect aeration and temperature control.
Hard candy machine
Crystal-clear candy through exact cooking and controlled cooling processes.
Nougat machine
Stable, airy structure with gentle mixing and temperature control.
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
