Licorice machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Specials
Need a partner for custom-built confectionery machines? V...
Glucose tank
The Vomatec Glucose Tank ensures stable, crystal-free sto...
VomaRC
A continuous scraped-surface cooker for precise heat cont...
VomaSHINE
The VomaSHINE provides uniform oil or glaze coating for m...
VomaMIX
The VomaMIX is an advanced mixing and weighing system des...
VomaDISS
Looking for a continuous cooker for confectionery that en...
licorice candy production
Licorice production with Vomatec:
Classic, bold, and versatile
Licorice is a timeless favorite, celebrated for its bold flavor and wide variety of textures. Made using licorice extract and often enhanced with salmiak or spices, licorice offers a distinctive taste that appeals to consumers worldwide. From firm and chewy to soft and melting, the texture of licorice depends on the chosen ingredients and precise production methods.
Advanced solutions for licorice production
Producing high-quality licorice requires meticulous control over temperature and mixing to achieve the perfect balance of flavor and texture. At Vomatec, we provide advanced machinery specifically designed to optimize every stage of the licorice production process, ensuring precision, consistency, and efficiency.
Other categories
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
Caramel machine
Smooth caramel with perfect texture from accurate cooking parameters.
Jelly machine
Precise gelling and texture control for soft and firm jellies....
Chewy machine
Balanced elasticity and bite through precise mixing and processing.
