VomaFC thin-film cooker – rapid and controlled heating system for sugar-based and sensitive candy masses

The ultimate thin-film cooking solution

The VomaFC delivers rapid, even heating for sugar-rich and heat-sensitive recipes. With advanced thin-film technology, it prevents sugar inversion and burning while preserving product structure even in dairy- or protein-based formulations.
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Ultra-Fast

cooking performance

Gentle

ingredient preservation

Versatile

process control

Frequently Asked Questions

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What products can be processed with the VomaFC?
The VomaFC is ideal for caramel, real fruit paste, protein-based syrups, and other heat-sensitive or protein-rich confectionery masses.
How does the thin-film process improve cooking efficiency?
The VomaFC’s thin-film technology allows for rapid heat transfer and evaporation, reducing residence time and preserving the integrity of heat-sensitive ingredients.
Can the VomaFC be integrated into existing production lines?
Yes, the VomaFC is designed for seamless integration into both new and existing production setups, offering flexibility for your unique manufacturing needs.
Is the VomaFC easy to clean and maintain?
Absolutely. With its hygienic design, static Teflon scrapers, and full CIP capabilities, the VomaFC ensures quick and efficient cleaning with minimal downtime.
VomaFC thin-film cooker in industrial setup – continuous cooking system for caramel, nougat and fruit pastes
VomaFC

Consistent performance

The VomaFC is Vomatec’s precision-engineered thin-film cooking system for sugar-based and heat-sensitive products like caramel, nougat, and fruit pastes.

Its compact, hygienic design ensures fast, even heat transfer with minimal residence time. This prevents common issues like sugar inversion or product burn – even in dairy-based or delicate recipes.

The VomaFC uses a scraped thin film for maximum efficiency without damaging the texture of your product. Built with durable teflon scrapers and a removable product tube, it allows easy maintenance and quick cleaning.

Designed to operate under vacuum, pressure, or atmospheric conditions, the VomaFC features a direct-drive motor and variable speed control. Whether you’re scaling up or refining your process, the VomaFC gives you full control and seamless integration into your line.

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The VomaFC is Vomatec’s high-performance thin-film cooking system for modern confectionery manufacturers. It offers fast and consistent cooking of sugar-based and heat-sensitive products, including caramel, nougat, dairy-containing masses, and concentrated fruit pastes.

The thin-film design reduces product residence time and supports uniform heat transfer, minimizing sugar inversion, scorching, and thermal degradation. This makes it ideal for applications where product quality, energy efficiency, and hygiene are key.

Built for continuous production, the VomaFC features a robust direct-drive motor, adjustable speed settings, and compatibility with vacuum or overpressure operation. Its hygienic stainless-steel construction, teflon scraping system, and removable product tube allow for safe operation and fast maintenance.

Whether you need to improve cooking consistency, reduce waste, or scale up output, the VomaFC is a flexible and reliable solution tailored for the confectionery industry.

Do you have any questions? Please contact us!

+31 (0)515 - 431144