3D render of the VomaRC scraped surface heat exchanger by Vomatec, designed for continuous cooking and precise temperature control in confectionery production.

Precision and reliability in scraped surface heat exchange

A continuous scraped-surface cooker for precise heat control, ideal for viscous and heat-sensitive candy masses. Built for consistency, easy maintenance and maximum product protection.
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Tailored

for every viscosity

Controlled

cooking and cooling

Removable

product tube

Frequently Asked Questions

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Which products is the VomaRC suitable for?
The VomaRC is ideal for products such as licorice, dairy-based products, caramel, fondant, nougat, and other viscous and heat-sensitive masses. The system can easily handle a wide range of textures and viscosities.
Is the VomaRC easy to maintain?
Yes, the VomaRC is designed with ease of maintenance in mind. Thanks to its robust construction and modular components, cleaning and repairs are simple, resulting in lower maintenance costs and a longer service life for the system.
Why is the removable product tube so important?
The removable product tube allows the inner tube to be easily replaced or cleaned. This is particularly beneficial when processing products prone to high crystallization, as you can replace the inner tube without needing to invest in an entirely new machine. This minimizes downtime and ensures that production can resume quickly.
How does the VomaRC process heat-sensitive products without compromising quality?
The VomaRC provides controlled and uniform heat transfer through its advanced scraping mechanism and efficient steam regulation. This ensures that delicate products such as caramel and dairy-based masses are processed without scorching or losing their structure.
Stainless steel VomaRC scraped surface heat exchanger by Vomatec, photographed during assembly in the workshop.
VomaRC

Redefining heat exchange for confectionery excellence

The VomaRC is a high-performance scraped surface heat exchanger for demanding confectionery processes. Ideal for caramel, nougat, milk-based and heat-sensitive recipes, it delivers even heating and consistent results without scorching.

Thanks to its removable product tube and durable PEEK scrapers, maintenance is simple and efficient, especially when working with crystallizing ingredients.

Built for both small and large-scale production, the VomaRC fits into new or existing lines, with hygienic design and robust construction that maximize uptime and product quality.

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The VomaRC scraped surface heat exchanger by Vomatec is the ideal solution for confectionery producers seeking precision, efficiency, and reliability. Designed to handle heat-sensitive and viscous products such as caramel, nougat, fondant, and milk-based masses, the VomaRC ensures consistent results without compromising product quality.

Equipped with a removable product tube, the VomaRC offers unmatched ease of maintenance, allowing for quick part replacement and minimal downtime. Its durable PEEK scrapers and advanced heat transfer technology prevent product scorching and ensure even heating throughout the cooking process. This makes it the perfect choice for manufacturers looking to optimize their production of delicate confectionery products.

The VomaRC seamlessly integrates into any production line, whether for small-scale operations or large-scale manufacturing. Its hygienic design and robust construction ensure long-term reliability while minimizing operational costs. By choosing the VomaRC, confectionery producers can achieve greater efficiency, reduce waste, and maintain the highest product quality standards.

Do you have any questions? Please contact us!

+31 (0)515 - 431144